Ideas for noms

RSS
hipsterfood:

quickie chickpea noodle soup

ingredients
1 small yellow onion
1 stalk celery
2 handfuls brown button mushrooms
1 small carrot
1 pinch each fresh sage, rosemary, and parsley
1 can chickpeas, drained and rinsed
1 tsp coconut oil
1 vegetable bouillion cube
1 tsp onion powder
1-2 cups rice noodles
salt to taste

instructions
1. mince the vegetables and the fresh herbs and put them in a pot on medium-low heat with the coconut oil. i just added them in one at a time as i minced them, stirring after adding each one. 

2. add in the chickpeas and stir, then let cook down for about five minutes. pour in 6 cups water and add in the bouillion & onion powder. let cook on low for 10-15 minutes.

3. add in the rice noodles and let cook for five more minutes, or until softened. these are super cheap and are quick to cook, you can usually find them in the international aisle or in an asian grocery store. if you can’t find them, unflavored ramen or angelhair pasta will also work.

4. add salt to taste and eat hot. this serves four-six and makes good leftovers.

hipsterfood:

quickie chickpea noodle soup

ingredients
1 small yellow onion
1 stalk celery
2 handfuls brown button mushrooms
1 small carrot
1 pinch each fresh sage, rosemary, and parsley
1 can chickpeas, drained and rinsed
1 tsp coconut oil
1 vegetable bouillion cube
1 tsp onion powder
1-2 cups rice noodles
salt to taste

instructions
1. mince the vegetables and the fresh herbs and put them in a pot on medium-low heat with the coconut oil. i just added them in one at a time as i minced them, stirring after adding each one.

2. add in the chickpeas and stir, then let cook down for about five minutes. pour in 6 cups water and add in the bouillion & onion powder. let cook on low for 10-15 minutes.

3. add in the rice noodles and let cook for five more minutes, or until softened. these are super cheap and are quick to cook, you can usually find them in the international aisle or in an asian grocery store. if you can’t find them, unflavored ramen or angelhair pasta will also work.

4. add salt to taste and eat hot. this serves four-six and makes good leftovers.

buzzfeedfood:

BIG BUNDTS

#baking

living-is-easy-with-eyes-closed:

avatarparallels:

The Legend of Korra: A New Spiritual Age and Alice in Wonderland Parallels.

Yus!

Nov 6

pbs-food:

Pumpkin and apple pie are certainly Thanksgiving standards, but you should consider adding a little flair to your table with this wonderful apricot crumble. We promise you will love it!

Get the recipe.

buzzfeedfood:

Think you need a million schmancy liqueurs (or any degree of skill) to make awesome cocktails? THINK AGAIN. These 16 drinks only use two ingredients.

buzzfeedfood:

29 Ways to Cook Chicken on the Stovetop (no oven, no grill).

buzzfeedfood:

How to Make Orecchiette Carbonara With Hard-Boiled Eggs, from 3 Cheap & Easy Egg Dinners

buzzfeedfood:

How to Make a Delicious and Easy Watermelon Salad

photos by Izy Hossack

buzzfeedfood:

Plain old PB&J is great. But can it get even better? YES. 

1: Grill it.

2: Make a nine-option multi-spread flavor grid.

3: Make it with French toast. 

4: Deep-fry it. 

5: Make it with fresh fruit.

16 Ways To Make A Better PB&J

pbs-food:

Honey Soy Chicken | Fresh Tastes Blog | PBS Food